Important Things for Freshers to Know in the Food Industry

Introduction:

When you start working in the food industry, especially in the fields of quality production, R&D, and regulatory affairs, it's important to have a lot of knowledge. Here are some important things that freshers should know, including information about FSSAI guidelines:

Prashant Chavhan March 06, 2023 16:12:24 IST

Representational image. PC

Food safety and hygiene:

It's very important to make sure food is safe and clean. As a fresher, you should know about the rules and guidelines that help us make sure food is safe and high quality. In India, these guidelines are set by the FSSAI, which is the country's food safety regulatory agency. Some of the key FSSAI guidelines include the Food Safety and Standards Act, 2006 and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. You should also know about the ways we keep food production facilities clean. This includes things like washing our hands, cleaning and sanitizing equipment and surfaces, and preventing food from getting mixed with other things.

Quality control:

Making sure food is high quality is very important in the food industry. As a fresher in the quality production field, you should know about the ways we check to make sure food meets the right standards. This could include testing for physical, chemical, and microbiological contaminants. In India, the FSSAI has rules about the quality of different kinds of food, including rules about food additives, contaminants, and hygiene. It is important to know about these rules and to make sure food follows them.

Research and development:

R&D is very important in the food industry, and as a fresher in this field, you should know about the methods and techniques we use for researching and developing new food products. This could include understanding the principles of food science, as well as the technologies and equipment we use for processing and analyzing food. In India, the FSSAI has guidelines for researching and developing new food products, including guidelines for food fortification, food additives, and functional foods. It is important to know about these guidelines and to follow them when we do research and development on food.

Regulatory affairs:

There are rules in place to make sure food is safe and high quality, and as a fresher in regulatory affairs, it's important to know about these rules. In India, the FSSAI is responsible for enforcing food safety regulations, and it is important to know about the FSSAI's guidelines and standards. You should also know about the organizations that are responsible for enforcing these rules.

Conclusion:

These are just a few of the important things that freshers in the food industry should know. By having a strong foundation of knowledge in these areas, including FSSAI guidelines, you will be well-prepared to start your career in the food industry in India.